„Breakfast is meal but Brunch is a culture.“; &flora
Vienna is known for its diverse dining scene – from classic coffee houses to innovative fine dining concepts. But only a few restaurants combine sustainability, creative design and modern, cosmopolitan cuisine as successfully as the &flora restaurant. Located near the Museumsquartier, this extraordinary restaurant offers a holistic concept that sees food not just as a pleasure, but as an experience.
Under the direction of renowned chef Parvin Razavi, &flora has established itself as one of the most exciting addresses for modern, plant-based cuisine. The restaurant’s philosophy combines regionality with an innovative approach to ingredients and a cuisine that harmoniously combines different cultures and influences. But &flora is not just a place for excellent cuisine – it is also a place where sustainability, creativity and openness are very important.
the concept & design
The &flora is more than an ordinary restaurant – it is an overall concept that combines design, nature and cuisine. The outer facade is covered in lush greenery and symbolizes the connection between the city and nature. Inside, guests will find a light-filled space with a glass roof, hanging plants and warm earth tones. Golden accents and marble add a touch of elegance, while natural materials such as wood and stone create a pleasant atmosphere.
“ … symbolizes the connection between the city and nature „
A special highlight is the open kitchen in the rear area of the restaurant. Here, guests can experience first hand how the creative dishes are created. This transparency underlines the trust in the quality of the ingredients and the technical precision of the kitchen team. Another centerpiece of the concept is the roof garden, where herbs, edible flowers and vegetables are grown that are used directly in the dishes. This is how &flora manages to focus on freshness and regionality.
The food
The cuisine at &flora relies on a creative, plant-focused approach that focuses on vegetables and spices. Meat plays only a minor role and is considered more of a side dish than a main component. Chef Parvin Razavi brings her love of oriental flavors and skillfully combines them with Austrian and international influences.
The menu changes regularly, but some classics have established themselves as favorites. There is a choice between salty and sweet dishes. But I have to admit that lately I’ve been craving salty foods more than sweet ones. Therefore, I focused more on the protein-rich dishes like eggs. I tried the Turkish edds once. Consisting of 2 poached eggs, dukkah (oriental spice), labneh (a dairy product often used in Levantine cuisine), chili oil and pomegranate. A very interesting mix if you ask me. I then had the eggs florentine, which I don’t think I need to describe in more detail – everyone knows it, and the &flora breakfast. Consisting of 2 eggs in a glass, yogurt with granola, butter, jam, baguette and ham. And with extra cheese. I was definitely full afterwards.
Brunch at &flora is not only a culinary but also an atmospheric experience. The relaxed, stylish environment and the friendly staff make the visit a real moment of pleasure.
OPEN MIND KITCHEN
The philosophy of the “Open-Minded Kitchen” goes far beyond the food. The &flora sees itself as a meeting place where diversity and inclusion are actively promoted. The cuisine should be a reflection of an open, diverse society in which different cultures, influences and traditions come together.
“ female talent in the kitchen“
The restaurant’s commitment to women in gastronomy is particularly noteworthy. In an industry that is traditionally dominated by men, Parvin Razavi is making a clear statement and specifically promoting female talent in the kitchen. The team at &flora is deliberately diverse in order to bring in different perspectives and experiences.
The topic of sustainability also plays a central role. Close cooperation with local producers, the use of seasonal products and the cultivation of our own ingredients ensure that resources are used consciously. In addition, &flora relies on a “From Root to Leaf” philosophy, in which all parts of a vegetable are processed to minimize food waste.
MY SUMMARY
The &flora restaurant is much more than just a place to eat – it is a culinary journey, a statement for sustainability and a meeting place for people who appreciate good food in a special atmosphere.
From the impressive architecture to the open, creative kitchen to the delicious brunch: The &flora impresses across the board. Anyone who values innovative, plant-based dishes, stylish design and an open, sustainable philosophy should not miss this extraordinary restaurant. And my fun highlight: the swing
Whether for a relaxed brunch, a light lunch or a creative dinner – at &flora you can experience gastronomy at the highest level that not only tastes good, but also inspires.
OVERALL Conclusion
Stylish design meets sustainability and open kitchen culture
Creative, plant-based dishes with international influences.
High-quality ingredients, sophisticated dishes and a relaxed atmosphere.
Regionality, conservation of resources and a diverse team make &flora special.
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