„Today’s good mood is sponsored by matcha“; Honeymoon Matcha
I have to tell you something. And no, it’s not a new restaurant with truffle pasta. Not a secret aperitivo spot. Not a classic „Vienna is trendy again“ moment. It’s about matcha. Yes, exactly. That green powder that you might have thought—like I used to—about: „Why do people voluntarily drink something that looks like freshly cut grass?“ I was skeptical for a long time. Very skeptical, in fact. I tried matcha, gave it second chances, „rescued“ it with oat milk, vanilla, honey—and yet, deep down, I was never convinced. I wanted to understand the hype. I really did. But my taste buds disagreed.
Until that afternoon with my husband. We just wanted to grab a quick drink. Nothing fancy. No plan. No pressure. And then suddenly we were sitting at Honeymoon Matcha—and I realized I’d completely misjudged matcha all these years. And that’s exactly why you have to keep reading. Because if even I have changed my opinion, then that means something.
The shop is located in the 7th district, just steps from the famous Mariahilfer Straße – our beloved Mahü. Right where Viennese creative vibes, small concept stores, and modern café culture converge. And that’s where honeymoon matcha is. Even from the outside, it makes a statement: brick meets glass. Old-world charm combined with modern clarity. This blend of historical substance and clean design is what makes Vienna so trendy right now. Inside, everything is bright. Calm. Almost minimalist. You immediately notice: This isn’t about Instagram overload. Here, the matcha is the star.
A greeting
that changed everything
At Honeymoon Matcha, you’re not just rushed through. The owner, Kathi, greeted us so warmly that we immediately felt welcome. No forced, typical restaurant smile, but genuine interest. You can tell right away: she loves what she does. She gave us a little tour – completely relaxed, without any pressure – and really explained matcha to me. And let me tell you: I thought I knew roughly what matcha was.
Spoiler alert: I didn’t. What I learned at Honeymoon Matcha completely changed my perspective. Matcha originally comes from China. Yes, China. The Japanese „only“ perfected it and marketed it incredibly well. That’s why most people think it comes exclusively from there.
That information alone made me pause for a moment. How often do we simply accept things without questioning them?
Kathi explained to us what matters when it comes to quality, why some varieties taste bitter and others don’t, how important proper preparation is – and that many negative experiences are simply due to the wrong matcha. And it’s precisely this personal approach that makes honeymoon matcha so special. You don’t just go home with a drink in your hand, but with a completely new understanding.
Caffeine-free?
Yes, it exists.
Honeymoon Matcha is, by the way, the only place outside of Asia that offers caffeine-free matcha. And now for the exciting part. This matcha isn’t made from classic tea leaves, but from bamboo. That means: no caffeine. Children can drink it without any problems. And so can we adults – without feeling half-hyped up afterward. You shouldn’t really drink more than two cups of matcha a day because it’s essentially green tea and therefore contains caffeine. Especially if you’re sensitive to caffeine, that can quickly become too much. Many people aren’t aware of this.
But this caffeine-free version? It gives you the feeling of drinking something good – without that nervous „Okay, maybe that was one too many“ feeling afterward.
And the best part: it doesn’t compromise on taste. It’s just as harmonious, just as finely balanced. So it’s perfect for a late afternoon, for children, or for anyone who’s currently paying conscious attention to their health. Perfect for our Wellness Era 2026. And yes, for beauty, too. Antioxidants, a glow, that „I’m doing something good for my body“ feeling.
That’s precisely why honeymoon matcha doesn’t feel like a trend, but like a conscious ritual.
Not all matcha is created equal
Honeymoon Matcha offers an incredible number of different varieties. And we got to smell them all. I never imagined there would be so many differences.
Scent. Color. Intensity. Aftertaste.
Some are smooth and creamy. Others are stronger. Almost nutty. Still others have a subtle sweetness. Even just smelling them, you can tell: This isn’t a one-size-fits-all product. The color nuances range from a light, almost luminous green to a slightly deeper, richer hue. And these very differences are later reflected in the taste. The „Ceremonium“ variety is recommended for beginners. And if you’re trying matcha for the first time at Honeymoon Matcha, please start with this variety.
Trust me. You’ll love it afterward. It’s also important to note: All varieties are organic. And you can taste the difference. Organic matcha has a clearer, more natural flavor. Less bitter. Less „meadowy.“ And here’s the crucial point:
The wrong matcha, with too much milk, tastes grassy. The right matcha – prepared correctly and served in the right combination – tastes well-rounded. Delicate. Almost elegant. And you only truly understand this when you consciously compare them.
Our drinks
– and why each one tasted different
We really sampled our way through the honeymoon matcha – not just taking a quick sip, but consciously tasting each one. And that was the moment I understood that not all matcha is created equal. I had the „Purple Cloud.“ Vanilla, ube, lactose-free milk, and matcha. Extremely creamy. Slightly sweet. But not artificial. More like a dessert in a drink. My husband – the bigger sweet tooth, of course – had the Mango Matcha. Fresh. Fruity. Sweet. Perfect if you like summer flavors. And then there was the matcha with yuzu.
And let me tell you: That was like a really good lemonade. Incredibly refreshing. Citrusy. Slightly tart on the finish. What surprised me most: The matcha tasted different in all three drinks. Not overpowered. Not lost. But always present – yet balanced. You can immediately tell that they’re working with different qualities and varieties. The base remains matcha, but the interplay with fruit, sweetness, or milk transforms the entire perception. That’s precisely what makes the difference – and that’s exactly why it doesn’t taste like a „trendy drink“ here, but rather like genuine craftsmanship.
Let's get to food
– pastry heaven
Honeymoon Matcha is on a whole other level when it comes to food. I had the Monte Blanc Soufflé. And I was in seventh heaven. Kathi told me she originally ate this dish in Korea, but found it much too heavy there. So she developed a lighter version. It consists of chestnut rice, matcha, soufflé, and pancakes. Served with vanilla ice cream.
I know chestnut rice isn’t for everyone. But I love chestnuts. I really do. I can never get enough of them.
This combination was warm, soft, slightly sweet, with that typical nutty note. And the vanilla ice cream? Perfect balance. My husband had Korean salt bread. A cross between a croissant and brioche. Slightly crispy on the outside, soft on the inside. We had the sweet version – surprise. Before that, he had a little delicacy whose name I can’t for the life of me remember. But it was fluffy, delicate, and disappeared within minutes.
Everything is made fresh daily in-house. No frozen food vibes. No standard pastries.
Not a TAKE-AWAY hotspot
– but a ritual
What makes honeymoon matcha so special is the atmosphere. It’s not your typical „quick in, matcha to go, off to the next date“ café. It feels more like a small ceremony. You sit down. You take your time. You savor the drink. Almost like a classic tea ceremony – only with matcha. And isn’t that precisely what we often lack in our daily lives? This conscious pause.
The seating area is just as thoughtfully designed as the entrance – perhaps not quite as flooded with light as the glass facade at the front, but still bright, tranquil, and incredibly inviting. The colors are soft; nothing feels loud or cluttered. You sit comfortably, almost automatically sitting up a little straighter, as if the space itself is saying: „Stay a while. Take a breath.“
There’s a pleasant silence. No hectic clattering of dishes, no feeling of stress. Even when other guests are present, everything feels relaxed. At honeymoon matcha, you don’t just drink something green from a cup. You consciously take time for yourself.
And that’s precisely why it feels more like a ritual than a trend.
Kathi told me about so many ideas that are still in the works at Honeymoon Matcha. New varieties. New creations. Further developments. You can tell there’s passion behind it. Not just jumping on the bandwagon, but genuine interest in the product.
my summary
– from skepticism to love
Since that visit, thanks to Honeymoon Matcha, I truly see matcha in a different light. I never thought I’d say that. But it’s not just about the taste. It’s about understanding. About knowing what you’re actually drinking. About the quality. About the atmosphere.
And I bet if you give Honeymoon Matcha a fair chance, you’ll feel the same way. Maybe you’ll soon be sitting at Honeymoon Matcha with your best friend, telling her you never really liked matcha—and then ordering a second one. I promise you: Honeymoon Matcha isn’t a hype that will disappear tomorrow. Vienna has many trends. But Honeymoon Matcha feels like one that’s here to stay.
And maybe your matcha story begins right there.
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